DINNER Thursday 21 June 2012

‘Tales from the Turl’ - starting tonight at 10pm

Two starred courses for £12.50 (starter & main or main & dessert), three for £16 (or with supplements given) or 15% discount on food for Friends of the Hub and students.

Freshly baked bread and butter – £1      

White onion & Westcombe cheddar soup with freshly baked bread (v)  –  £5*

English cherry tomatoes with rocket & parmesan (v)  – £5*

12hr braised ox heart with white beans – £5*

Radish & golden beetroot with rocket & soft boiled egg (v) - £5*

Chicken liver parfait with onion marmalade & toast - £5*

Braised free range chicken with wilted baby gem & split peas – £9.50*

Slow roast Tamworth pork with Cornish new potatoes, broad beans, savoy cabbage & mustard cream sauce – leg £10* / shoulder £11 (+£1)

Whole roast Cornish Megrim sole with beetroot & spring onion - £11 (+£1)

Globe artichoke with flageolet bean ragu - £9.50*

Swiss chard & Westcombe cheddar tart with dressed leaves – £9.50*

Side salad / seasonal vegetables / new potatoes  –  Each £2.50

Ask us about desserts, cheese and drinks!